Cantina del Barone was born in Cesinali, a small agricultural center in the province of Avellino, where, for over a century, the Sarno family has been dedicated to taking care of their land. In the mid-nineties Antonio Sarno bought the company that was owned by a baron residing in Naples, continuing as owner the hard work of symbiosis with the land and the exceptional microclimate of these places. Here, from volcanic soils rich in minerals and with an adequate skeleton content, with a southern exposure that gives the soils perfect sunshine, in combination with the influence of Monte Terminio and Monte Partenio, Fiano finds its ideal habitat.