Recognizing microclimatic potentials in his native Zagorje sub-region that gives grapes high in acidity, often stressed as a disadvantage of the dry wines from this region, a skillful winemaker has used it to his advantage. The vibrant acidity is well balanced against the sweetness and reduces the sensation of weight; it makes for fresh and alluring wines. Mr. Boris Drenški, and his Bodren wines become a synonym of supreme wine predicates after both domestic and international (Decanter in particular) accolades.